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RINALDI'S 
DINNER & LUNCH MENU
​FAMILY STYLE MENU BOTTOM OF PAGE


                                                                                                      ​Antipaste - Appetizers

                                                                                               Our signature appetizer!
                                                                                     Calamari or Shrimp "Cino" $10.95
                                                                   Fried calamari topped with fresh chopped tomatoes, onions, 
                                                                                  cherry peppers, oranges, & strawberries, 
                                                                                       with Balsamic & Teryaki glaze

                                                                                     Calamari or Shrimp in Garlic Sauce $10.95  
                                                                         Shrimp sautéed in a light white wine garlic sauce

                                                                                                   Dominic’s favorite! 
                                                                                               Hotsy Totsy Shrimp $10.95   
                                                                     Lightly battered shrimp in a spicy red marinara sauce  

                                                                                      Mussels or Calamari Marinara $10.95 
                                                                                             Fra Diavolo or White sauce 

                                                                                                Mozzarella Carrozza $7.95  
                                                         Lightly battered mozzarella flash fried, topped with a Marinara sauce
                                                                                                      or in a Cino sauce

                                                                                                    Rinaldi’s favorite! 
                                                                                                Drunken Clams $12.95
                                                                  Fresh clams cooked in beer, white wine butter & fresh herbs  

                                                                                      Rockies favorite!
                                                                                            Sausage & Long Hots $12.95 
                                                         Sautéed sausage & long hot peppers served with extra virgin olive oil
                                                                                         & fresh chopped garlic cloves  

                                                                                                    Italian Taco's $7.95
                                                     fresh made shells topped with spiced ground beef topped with                                                                                     tom   tomatoes, onion, and topped with melted mozzarella                           

                                                                                              SHRIMP COCKTAIL$12.95                                                                                                              

                                                                                              CLAMS COCKTAIL $13.95

                                                                         Zuppe Della Casa Soups All soups made to order     
                                                                                                       Bowl $6.95                                   
                                                                                                     Pasta E Fagioli

                                                                                                   Tortellini en Brodo
                                                                                    Tortellini in a delicious chicken both
                                                                                                    Soup of the day

                                                                                                    Insalate - Salads
                                                                                                    House Salad $3.5       
                                                                            Mixed Greens, tomatoes, red onion, vinaigrette                                                                                      

                                                                                                    Caesar Salad $5.5
                                                                  With romaine, seasoned croutons, Parmigianino reggiano 

                                                                                                    Judies favorite!
                                                                                            Mozzarella & tomato $9.95   
                                                      Vine ripened plum tomatoes layered with fresh mozzarella, basil & red onions, 
                                                             drizzled with balsamic syrup and imported extra virgin olive oil 

                                                                                                GARDEN SALAD $6.5
                                                      Mixed greens, tomatoes, onions, strawberries, mangos, & oranges with a fruity
                                                                               balsamic glaze & extra virgin olive oil 

                                                                                      Pasta 
                                                                                  (Rigatoni, Penne, Linguini, & Capellini) 
                                                                                          (Whole Wheat Pasta Add $3.00)
                                                                         Rigatoni Bolognese $15.95  
                                                       Slow cooked ground beef and aromatic vegetables with our special Italian 
                                                                                               spices & a touch of cream 

                                                                                             Rigatoni Pomodoro $15.95                                            
                                                             Fresh Plum Tomatoes, Prosciutto, Fresh Basil, Onions & Garlic 

                                                                                             Rigatoni Carbonara $18
                                                                Sautéed pancetta with shallots in a parmesan egg emulsion 

                                                                                                     Linguini $12.95  
                                                                                            Marinara or Fra Diavolo 

                                                                                            Rigatoni Alla Vodka $15.95  
                                                             Rigatoni pasta folded with Parma prosciutto, touch of marinara
                                                                                            in a vodka cream sauce 

                                                                                                   Puttanesca $15.95
                                                        Sautéed chopped tomatoes, olives, capers and pieces of anchovies
                                                                                          in garlic extra virgin olive oil

                                                                                             Rigatoni Alfredo $14.95
                                                          Cream with egg yolk, black pepper & Pecorino Romano Cheese

                                                                                          Our signature pasta dish!
                                                                                             Penne Pissed Off $16.95
                                               Sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

                                                                                           Pasta Con Broccoli $15.95
                                                       Sautéed broccoli In a garlic white wine & extra virgin olive oil 

                                                                                                  Baked Ziti $14.95 
                                                       With Ricotta topped with marinara sauce and mozzarella cheese 

                                                                                                Nicole’s favorite!    
                                                                                            Homemade Ravioli $16.95   
                                                                                      Topped with marinara sauce
                                                                                       (Ask for flavor of the month) 

                                                                                                      Carmela’s
                                                                                       Lasagna Made to order $16.95  
                                                                   choose your fillings from shrimp to sausage create your own!                                                                                                                                                                       add $1.00 per filling
                                                                                    
                                                                                                       STEAKS 
                                                                       All Steaks are Char Broiled over an open flame
                                                                                    (Served with Potato & Vegetable)

                                                                                                     Filet Mignon 
                                                                                 8oz $19.95 / 10oz $22.95 / 12oz 24.95

                                                                                                        N.Y. Strip 
                                                                 8oz $17.95  / 10oz $19.95 / 12oz $21.95 / 14oz $23.95 / 24oz $34.95

                                                                                                      Lamb Steak                                                                                                                                                                                                  10oz $18.95 / 12oz $21.95 / 14oz $23.95                                                                                                  

                                                                           Specialty Steaks     
                                                                                                  Pick your Cut & Size  

                                                                                            All topping made to order!                                                                                                     
                                                                                             ADD $4.00 FOR TOPPING    

                                                                                                        The Rinaldi  
                                                        Topped with Mozzarella, Prosciutto, Mushrooms & Marsala Demi-Glace

                                                                                                    The Lillian 
                                                                  With Caramelized Figs & a Burgundy Wine Gastrique

                                                                                             Manny’s Jersey Shore   
                                                            SEASONED STEAK WITH Stuffed Shrimp WITH CRAB MEAT
                                                                                                    ADD $8.00

                                                                                                    The Rocky  
                                                        TOPPED WITH CARMILIZED ONIONS' GARLIC & MUSHROOMS 

                                                                                               The Dom *Spicy*
                                                              “Szechuan” style, with Garlic, Ginger, Honey, Teriyaki,
                                                                          Crushed Red Pepper & rice wine vinegar

                                                                                             The Janel *SPICY*  
                                                   “Santa Fe” style, glazed with chipotle butter & drizzled with a sour cream aioli 

                                                                                          The Elizabeth *spicy*
                                                   Topped with Hot Cherry Peppers, Mushrooms, Potatoes, with a Marsala Demy Glaze  

                                                                                               The Beach Grill
                                                                  Grilled Steak with Grilled Skewers of Shrimp, Peppers, 
                                                                                          Mushrooms & Pineapple Add 
$                                                                                               $6 for 1 skew    
                                                                                                $12 for 2 skew

                                                                                                   THE R.J. *spicy*
                                                  Topped with fresh chopped Tomatoes, Onions, Cherry Peppers with red wine vinegar                                                    

                                                                                              Demy Glaze Toppings                                                           
                                                             Apple / Peach / Pear / Mango / Pineapple / Manderine & Mint     

                                                                                        CHICKEN OR VEAL                                                                                       
                                                                                  FLAVORED DEMY GLAZE TOPPINGS
                                                         Apple / Peach / Pear / Mango / Mandarin / Pineapple & Mint                                                                             
                                                                                     Chicken $16.95 / Veal 19.00

                                                                                                      Marsala      Marsala     
                                                         Scalopene sautéed with mushroom in a marsala wine sauce
                                                                                           (Chicken $17.95 / Veal $19.00)

                                                                                                  Parmigiano
                                                                   Breaded cutlet topped with marinara & mozzarella
                                                                                          (Chicken $16 / Veal $19.95)

                                                                                                   Francaise 
                                                          Egg battered & lightly sautéed in a lemon butter & white wine 
                                                                                         (Chicken $16 / Veal $18.95)

                                                                                                   Piccata 
                                                                   Sauteed with capers in a lemon butter & white wine
                                                                                         (Chicken $16 / Veal $18.95)

                                                                                                Saltimbocca 
                                                       Scallopene sautéed & topped with Prosciutto, Spinach & Mozzarella
                                                                                           in a rich brown demi-glace 
                                                                                        (Chicken $18.95 / Veal $21.95)

                                                                                                      Cino  
                                                        Breaded Chicken Cutlet topped with Chopped Tomatoes, Cherry Peppers,
                                                                      Onions, Strawberries, Mandarins, & Mangos
                                                                    With a Balsamic Glaze and Teriyaki Sauce served 
                                                                               Over a Bed of Lettuce or spinach
                                                                                     (Chicken $16.95 / Veal $19)

                                                                                             EGGPLANT PARM
​                                                       Eggplant layered with fresh Riccotto Cheese topped with Mozzarella & Marinara sauce                                                  
                                                                                                      $17.95

                                                                          Double Cut Boneless Pork Chop Murphy
                                                     With Vinegar Peppers, Mushrooms, Onions, Fried Potatoes & White Wine
                                                                                                        $19.95

                                                                                                 Pesce - Fish 
                                                                                          (Served Over Linguini)

                                                                                        Flounder Oreganato $19.95  
                                                     Baked with lemon, white wine, and butter, seasoned with oregano
                                                                                           & panko bread crumbs

                                                                                        Flounder Francaise $19.95   
                                                             Egg battered and sautéed in butter lemon white wine sauce 

                                                                                             Shrimp Scampi $20.95
                                                        Sautéed shrimp with fresh basil, garlic and extra virgin olive oil served  

                                                                                          Shrimp Parmigianino $20.95
                                                              Shrimp served in a marinara sauce topped with mozzarella 

                                                                                             Shrimp Francaise $20.95
                                                             Egg battered and sautéed in butter lemon white wine sauce 

                                                                                          Pasqualine’s Shrimp $20.95 
                                                                                             (Marinara or Fra Diavolo) 

                                                                                             Zuppa Di Mussels  $16.95      
                                                                Sauteed with fresh Basil Garlic Marinara Sauce & extra virgin olive oil  

                                                                                           Linguini Clam Sauce $18.95
                                                                                               In a Red or White Sauce

                                                                                                       “Michelle’s” 
                                                                                                  Frutti De Mare $25.95
                                                                    Shrimp, Scallops, Flounder, Calamari, Mussels and Clams sautéed 
                                                                                           with garlic basil & fresh herbs 
                                                                                              (red or white / hot or sweet)

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                                                                                 Fitness Menu
                                                                        Also can be served for lunch

HOUSE SALAD $3.5
Mixed Greens, tomatoes, red onion, Vinaigrette

 GARDEN SALAD $6.5
Mixed greens, tomatoes, onions, strawberries, mangos, & mandarins  with a fruity balsamic glaze & extra virgin olive oil

CHICKEN
GRILLED CHICKEN STEVEN $16.95 
Grilled Chicken Served over a bed of Lettuce topped with chopped Tomatoes, Onions, Sunflower Seeds & Red Wine Vinegar

GRILLED CHICKEN CINO $16.95
Grilled Chicken Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins , Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze

GRILLED CHICKEN POPPEY $16.95
Grilled Chicken topped with Sauteed Spinach

GRILLED CHICKEN FRUIT STAND $16.95
With your choice of toppings - Apple / Peach / Pear / Mango / Mandarin / Pineapple

SEA FOOD

BROILED FLOUNDER RINALDI $19.95
Broiled Flounder Served over a bed of Lettuce topped with chopped Tomatoes, Onions, Sunflower Seeds & Red Wine Vinegar

BROILED FLOUNDER CINO $19.95
Broiled Flounder Served over a bed of Lettuce Topped with fresh chopped Mango, Strawberries, Mandarins, Cherry Peppers, Onions, Tomatoes, Sunflower Seeds with a Light Teriyaki Glaze

BROILED FLOUNDER POPPEY $19.95
Broiled Flounder topped with Sauteed Spinach

THE FRUIT STAND FLOUNDER  $19.95
With your choice of toppings - Apple / Peach / Pear / Mango / Mandarin / Pineapple

GRILLED SHRIMP KABOB $20.95
2 Shrimp Kabobs Skewed with Mushrooms, Onions, Peppers, & Pineapple
Served over Sauteed Spinach

PASTA & SPIANCH $14.95
 Lite Virgin Olive Oil & Spinach

PENNA PISSED OFF $16.95
Lite Virgin Olive Oil served with Cherry Peppers, Onions, Crushed Peppers, Olives, Capers with a Lite Red Sauce

PUTTANESCA $15.95
Sautéed chopped tomatoes, olives, capers and pieces of anchovies
in garlic & extra virgin olive oil

*************************************************************************************************************************************************************************************
LUNCH MENU  
 Personal Pizza Fountain Soda $4.95
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House salad 3.00 / Caesar Salad $4.95 
Add $2.50 for Chicken / $3.50 for Shrimp or Steak  
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Appertizes 
Calamari Marinara, Garlic or Cino $6.00 / Mozzarella Carrozza $4.00 Sausage & Long Hots $6.00 / Italian Tacos $4.00
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Sandwich with French Fries 
Choice (Wrap or Hoagie)
$7.95
1- Grilled Chicken with Fresh Mozzarella & Roasted Peppers with Balsamic Vinaigrette

2- Grilled Chicken Cutlet with Lettuce & Tomatoes Mozzarella cheese and Mayo

3- Philly Cheese Steak with Peppers and Onions 

4- Meatball ,Sausage Parmesan or Chicken Parm

5- Sausage, Peppers and Onions

7- Italian Style Hot Dog

8- Grilled Chicken Caesar Wrap

9- Buffalo Chicken Wrap with Lettuce Tomatoes, Hot Sauce, & Blue Cheese

10- Fried Filet with Lettuce, Tomato and Tartar Sauce

11- Black Angus Quarter Pound Burgers

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PASTA $8.95
Choice of Pasta’s & Sauces
Penna / Rigatoni / Linguini
Marinara / Penna Vodka / Alfredo / Pomodoro  

FITNESS MENU 
CHICKEN BURGER $7.95 / CHICKEN $9.95 / FLOUNDER $12.95
  Rianldi / Cino / Mango / Popeye

ENTRÉE’S SERVED OVER LINGUINI 
CHICKEN $10.95 / VEAL $12.95 / FLOUNDER $13.95 / SHRIMP $14.95 
 Marsala / Francaise / Piccata / Parmesan  

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DESSERT IN STOCK ACCORDING TO SEASON

LEMON CELLO CAKE 5.95 
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CHEESE CAKE 5.95 
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TIRAMISU 5.95 
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CHOCOLATE MOUSSE CAKE 5.95 
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CREME BRULEE 6.95 
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VANILLA GELATO 3.5 
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JANELS DELIGHT 5.95 
Mini cream puffs with French vanilla ice cream, 
whip cream, topped with a raspberry glaze
 & powdered sugar.
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Home Made Cream Pies $4.95
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BEVERAGES
SODA UNLIMITED 2.5
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ROOT BEER  FLOAT 4  4   CREAM, & CHERRY 4
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PELLIGRINO   5.5
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COFFEE   1.75
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TEA   1.5
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ESPRESSO   2.5
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CAPPUCINO   3.25
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ICED CAPPUCINO   3.25
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FLAVORED CAPPUCINO   3.5
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SANGARIA FIXIN   5.50
       A pitcher of fresh fruit! Apples, & oranges, 
with sugar or sugar substitute. 
You just bring the wine! IN
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 Virgin Margarita mix! made with real fresh fruit! 
$4 per glass 









B.Y.O.B
Gift cards available
908-272-2180

Calamari Cino
LEG OF LAMB
        HOMEMADE RICE BALL
FILET MIGNON LILLIAN
   HOTSY TOTSY SHRIMP!
HOMEMADE RAVIOLI!
               FRESH MADE!!
Now Open for Lunch Wed, Thur, & Friday
DRUNKEN CLAMS
Rinaldi's
Italian Bistro & Steak House
Lamb Steak topped with a Mint Demi Glaze
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                                                                                             NEW FAMIY STYLE DINNER MENU
Kids 12 & under eat free personal pizza, pasta or chicken fingers
 3 children per 2 adults!  
Available Sunday thru Friday!

Available Saturdays nights & Holidays $25.00pp minimum 10 guest!
 Must give at least 1 day notice and menu must be done in advance.
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  “AMETHYST PLAN” 
                                                                                                                       $25.00 per person 
 Choice of 2 appetizers, choice of 1 pasta, & choice of 3 entrees 

“OPAL PLAN”
$22.95 per person
 Choice 2 appetizer, choice 1 pasta & choice 2 entrees

“TURQUOISE PLAN”
$19.95 per person
 Choice 2 appetizer, choice 1 pasta, & choice 1 entrée

                                                                                                                               "RUBY"
                                                                                                                       $16.95 per person
                                                                                         Choice 1 appetizer, choice 1 pasta, & choice 1 entrée  
                                                                                 ***************************************************************************

APPETIZERS & SALADS 

1. MOZZARELLA EN CARROZZA  
2. EGGPLANT PARMIGIANA
3. EGGPLAN ROLLATINI  
4. HOUSE SALAD 
5.CAESAR SALAD  
6. FRIED CALAMARI RED SAUCE
7. CALAMARI CINO  
8. SAUSAGE & PEPPERS
9. MOZZARELLA & TOMATOES  
10. SAUTEED GARLIC ONIONS & MUSHROOMS
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PASTA

CHOICES: PENNE, LINGUINE OR RIGATONI
  MARINARA * BAKED ZITI * VODKA SAUCE * ALFREDO SAUCE 
  * GARLIC AND OIL *  
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VEAL

1. VEAL FRANCESE 
VEAL CUTLET IN A LIGHT EGG COATING, SAUTEED IN A WHITE WINE LEMON 

2. VEAL MARSALA 
VEAL CUTLET SAUTEED IN A MARSALA AND MARSALA WINE SAUCE WITH FRESH MUSHROOMS  

3. VEAL PICCATA 
VEAL CUTLET IN A WHITE WINE LEMON SAUCE WITH CAPERS AND SHALLOTS  

4. VEAL PARMIGIANA 
LIGHTLY BREADED VEAL CUTLETS, TOPPED WITH MARINARA SAUCE, PARMAESAN CHEESE & MOZZARELLA  

5. VEAL SALTIMBOCCA 
VEAL CUTLET SAUTEED IN A MARSALA WINE SAUCE WITH PROSCIUTTO, SPINACH AND MOZZARELLA CHEESE  

6. VEAL & PEPPERS 
VEAL CUTLET SAUTEED WITH FRESH BELL PEPPERS AND ONIONS  
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CHICKEN

1. CHICKEN FRANCESE
CHICKEN BREAST IN A LIGHT EGG COATING SAUTEED IN A WHITE WINE LEMON SAUCE  

2. CHICKEN MARSALA 
CHICKEN CUTLET SAUTEED IN A MARSALA WINE SAUCE WITH FRESH MUSHROOMS  

3. CHICKEN PICCATA 
CHICKEN CUTLET, SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS AND SHALLOTS  

4. CHICKEN PARMIGIANA 
LIGHTLY BREADED CHICKEN CUTLETS, TOPPED WITH MARINARA SAUCE, PARMAESAN CHEESE AND FRESH MOZZARELLA  

5. CHICKEN MURPHY 
CHICKEN BREASTS SAUTEED IN A WHITE WINE SAUCE WITH VINEGAR PEPPERS, ONIONS, MUSHROOMS & FRIED POTATOES  

6. CHICKEN SALTIMBOCCA 
CHICKEN BREASTS SAUTEED IN A SHERRY WINE SAUCE WITH PROSCIUTTO, SAGE AND MOZZARELLA CHEESE  
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SEAFOOD 

1. SHRIMP FRA DIAVOLO 
SHRIMP SAUTEED IN A SPICY TOMATO SAUCE SERVED OVER LINGUINE

2. MUSSELS IN A RED OR WHITE SAUCE 
SERVED OVER LINGUINE  

3. CALAMARI IN A RED OR WHITE SAUCE 
SERVED OVER LINGUINI  

4. SOLE OREGANATO 
FRESH FILLET OF SOLE TOPPED WITH PENKO BREAD CRUMB WHITE WINE IN LEMON BUTTER SAUCE 

5. SOLE FRANCESE 
FRESH FILLET OF SOLE EGG BATTERED & SAUTEED IN A WHITE WINE LEMON SAUCE  

6. SOLE PICCATA
FRESH FILLET OF SOLE SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS AND SHALLOTS  
Double click here to add text.
Clams Cino
Italian Style Enchiladas