LET US MAKE YOUR DREAM PARTY COME TRUE!
My name is Rinaldi and I am the owner of Rinaldi's Italian Bistro & Steak House.
I was the General Manager for many years for one of the most well known catering halls in N.J.
In those years I have done every type of party. My speacilaty Sweet Sixteens & Weddings
ALSO AVAILABLE IF NEEDED
PARTY PLANNERS, DECORATORS, FLOWERS, D.J., BANDS, MAITRE'D, FAVORS, BAKERS, INVITATIONS, ARCHES,
CHAIR COVERS, PHOTOGRAPHERS, OUTSIDE TENTS, ETC:
FOR ON AND OFF PREMISSES
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Rinaldi's
“In House Party Plans”
Italian Bistro & Steakhouse
24 N 20th St. Kenilworth N.J. 07033
908-272-2180 / www.rinaldisbistro.com
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In house parties family style or Buffet!
Sit down dinners also available!
Mininum guest required for family style diner 10
Maximum party capacity 100 guest
IN HOUSE PARTY FAMILY STYLE OR BUFFET
$25.00 PER PERSON
FRIDAY AND SATURDAY NIGHTS $30.00 PER PERSON
“AMETHYST PLAN”
$25.00 per person
Choice of 2 appetizers, choice of 1 pasta, & choice of 3 entrees
Includes, bread, unlimited soda, coffee & tea
“OPAL PLAN”
$21.95 per person
Choice 1 appetizer, choice 1 pasta & choice 2 entrees
Includes, bread, unlimited soda, coffee & tea
“TURQUOISE PLAN”
$18.95 per person
Choice 1 appetizer, choice 1 pasta, & choice 1 entrée
Includes, bread, unlimited soda, coffee & tea
APPETIZERS & SALADS
1. MOZZARELLA EN CARROZZA 6. EGGPLANT PARMIGIANA
2. EGGPLAN ROLLATINI 7. HOUSE SALAD
3.CAESAR SALAD 8. FRIED CALAMARI RED SAUCE
4. CALAMARI CINO 9. SAUSAGE & PEPPERS
5. MOZZARELLA & TOMATOES 10. SHRIMP IN A GARLIC SAUCE OVER LINGUINI add $1.00 pp
PASTA
CHOICES: PENNE, LINGUINE OR RIGATONI
MARINARA * BAKED ZITI * VODKA SAUCE * ALFREDO SAUCE
* GARLIC AND OIL * BROCCOLI *
VEAL
*VEAL FRANCESE
VEAL CUTLET IN A LIGHT EGG COATING, SAUTEED IN A WHITE WINE LEMON SAUCE
*VEAL MARSALA
VEAL CUTLET SAUTEED IN A MARSALA AND MARSALA WINE SAUCE WITH FRESH MUSHROOMS
*VEAL PICCATA
VEAL CUTLET IN A WHITE WINE LEMON SAUCE WITH CAPERS AND SHALLOTS
*VEAL PARMIGIANA
LIGHTLY BREADED VEAL CUTLETS, TOPPED WITH MARINARA SAUCE, PARMAESAN CHEESE & MOZZARELLA
*VEAL SALTIMBOCCA
VEAL CUTLET SAUTEED IN A MARSALA WINE SAUCE WITH PROSCIUTTO, SPINACH AND MOZZARELLA CHEESE
*VEAL & PEPPERS
VEAL CUTLET SAUTEED WITH FRESH BELL PEPPERS AND ONIONS
CHICKEN
*CHICKEN FRANCESE
CHICKEN BREAST IN A LIGHT EGG COATING SAUTEED IN A WHITE WINE LEMON SAUCE
*CHICKEN MARSALA
CHICKEN CUTLET SAUTEED IN A MARSALA WINE SAUCE WITH FRESH MUSHROOMS
*CHICKEN PICCATA
CHICKEN CUTLET, SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS AND SHALLOTS
*CHICKEN PARMIGIANA
LIGHTLY BREADED CHICKEN CUTLETS, TOPPED WITH MARINARA SAUCE, PARMAESAN CHEESE AND FRESH MOZZARELLA
*CHICKEN MURPHY
CHICKEN BREASTS SAUTEED IN A WHITE WINE SAUCE WITH VINEGAR PEPPERS, ONIONS, MUSHROOMS & FRIED POTATOES
*CHICKEN SALTIMBOCCA
CHICKEN BREASTS SAUTEED IN A SHERRY WINE SAUCE WITH PROSCIUTTO, SAGE AND MOZZARELLA CHEESE
SEAFOOD
*SHRIMP FRA DIAVOLO
SHRIMP SAUTEED IN A SPICY TOMATO SAUCE SERVED OVER LINGUINE
*MUSSELS IN A RED OR WHITE SAUCE
SERVED OVER LINGUINE
*CALAMARI IN A RED OR WHITE SAUCE
SERVED OVER LINGUINI
*SOLE OREGANATO
FRESH FILLET OF SOLE TOPPED WITH PENKO BREAD CRUMB WHITE WINE IN LEMON BUTTER SAUCE
*SOLE FRANCESE
FRESH FILLET OF SOLE EGG BATTERED & SAUTEED IN A WHITE WINE LEMON SAUCE
*SOLE PICCATA
FRESH FILLET OF SOLE SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS AND SHALLOTS
EXTRAS
BEVERAGE
ESPRESSO & CAPPUCINO***************************$3.00 PER PERSON
FRESH MADE FRUIT PUNCH IN PUNCH BOWL***********$2.00 PER PERSON
DESSERTS
ITALIAN COOKIES*********************************$2.00 PER PERSON
REGULAR CAKE CUT AND SERVED*****************$2.00 PER PERSON
CUSTOM CAKE CUT AND SERVED ******************$3.50 PER PERSON
MISCELLANEOUS
TABLE CLOTHS***********************************$2.00 PER PERSON
BALLONS LATEX**********************************$1.25 PER BALLON
BARTENDER********************************$50.00
MAITRE’D FOR WEDDINGS & SWEET 16*****$150.00
