Outside catering menu
APPETIZERS & SALADS
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20 PPL
*HOUSE SALAD $25.00/$45.00
*CAESAR SALAD $30.00/$50.00
*GARDEN SALAD $35.00/$60.00
*MOZZARELLA & TOMATO $40.00/$70.00
*MOZZARELLA STICKS $30.00/$55.00
*GRILLED VEGETABLES $45.00/$80.00
*CHICKEN FINGERS $45.00/$80.00
*BUFFALLO WINGS $50.00/*85.00
*HOTSY TOTSY SHRIMP $65.00/120.00
*SHRIMP IN THE GARLIC $60.00/$115.00
*ZUPPA DI MUSSELS $50.00/$90.00
*DRUNKEN CLAMS $55.00/$100.00
*FRIED CALAMARI $40.00/$75.00
*CHICKEN FINGERS $45.00/$80.00
*CALAMARI CINO $50.00/$90.00
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PASTA
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20
CHOICES: PENNE, LINGUINE OR SPAGHETTI
*MARINARA $40.00/$55.00
*BAKED ZITI $40.00/$65.00
*VODKA SAUCE $40.00/$70.00
*PENNA “PISSED OFF” $40.00/$70.00
*ALFREDO SAUCE $45.00/$65.00
*PRIMAVERA RED OR WHITE $50.00/$60.00
*GARLIC AND OIL $35.00/$55.00
*BROCCOLI $45.00/$65.00
*PESTO $50.00/$70.00
*POMODORO $50.00/$75.00
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VEAL
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20 PPL
*VEAL FRANCESE $65.00/$120.00
VEAL CUTLET IN A LIGHT EGG COATING, SAUTEED IN A WHITE WINE LEMON SAUCE
*VEAL MARSALA $65.00/$120.00
VEAL CUTLET SAUTEED IN A MARSALA WINE SAUCE WITH MUSHROOMS
*VEAL PICCATA $65.00/$120.00
VEAL CUTLET SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS
*VEAL PARMIGIANA $65.00/$120.00
LIGHTLY BREADED VEAL CUTLETS, TOPPED
WITH MARINARA SAUCE, PARMAESAN CHEESE AND FRESH MOZZARELLA
*VEAL & PEPPERS $65.00/$120.00
VEAL CUTLET SAUTEED IN A WHITE WINE SAUCE WITH CHERRY & BELL PEPPERS WITH ONION AND MUSHROOMS
*VEAL SALTIMBOCCA $70.00/$130.00
VEAL CUTLET SAUTEED IN A SHERRY WINE SAUCE WITH PROSCIUTTO, SPINACH AND MOZZARELLA CHEESE
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CHICKEN
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20 PPL
*CHICKEN FRANCESE $55.00/$95.00
CHICKEN BREAST IN A LIGHT EGG COATING SAUTEED IN A WHITE WINE LEMON SAUCE
*CHICKEN MARSALA $55.00/$95.00
CHICKEN CUTLET SAUTEED IN A MARSALA WINE SAUCE WITH MUSHROOMS
*CHICKEN PICCATA $55.00/$95.00
CHICKEN CUTLET SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS
*CHICKEN PARMIGIANA $55.00/$95.00
LIGHTLY BREADED CHICKEN CUTLETS, TOPPED WITH MARINARA SAUCE, PARMAESAN CHEESE AND MOZZARELLA
*CHICKEN MURPHY $55.00/$95.00
CHICKEN BREASTS SAUTEED IN A WHITE WINE SAUCE WITH VINEGAR PEPPERS, ONION AND MUSHROOMS
*CHICKEN SALTIMBOCCA $65.00/$110.00
CHICKEN BREASTS SAUTEED IN A MARSALA WINE DEMI-GLACE WITH PROSCIUTTO, SPINACH AND MOZZARELLA CHEESE
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SEAFOOD
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20 PPL
*SHRIMP FRA DIAVOLO, SCAMPI, MARINARA, PICCATA & PARMESIAN $70.00/$130.00
*CALAMARI MARINARA $60.00/$110.00
FRESH CALAMARI SAUTEED IN A RED SAUCE SERVED OVER A BED OF PASTA
*PAELLA $80.00/$150.00 FRESH CLAMS, SHRIMP, SCALLOPS & MUSSELS OVER SAFFRON RICE
*SOLE OREGANATO $70.00/$130.00 FRESH SOLE TOPPED WITH AN ITALIAN SEASONED BREAD CRUMB
*SOLE FRANCESE $70.00/$130.00
FRESH FILLET OF SOLE IN A LIGHT EGG COATING SAUTEED IN A WHITE WINE LEMON SAUCE
*SOLE PICCATA $70.00/$130.00
FRESH FILLET OF SOLE SAUTEED IN A WHITE WINE LEMON SAUCE WITH CAPERS
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CARMELA’S ITALIAN CLASSICS
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20 PPL
*SAUSAGE PEPPERS & ONIONS $40.00/$70.00
*MEATBALL MARNARA $40.00/$70.00
*BAKED LASAGNE $45.00/$80.00
*EGGPLANT PARM $45.00/$80.00
*EGGPLANT ROLLANTINI $50.00/$90.00
*BRACIOLE $60.00/$110.00
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SIDES
HALF TRAY 8 TO 12 PPL / FULL TRAY 16 TO 20 PPL
*VEGETABLES WITH GARLIC & OIL $25.00-$45.00 /
*ROASTED GARLIC MASHED POTATOES $30.00-$55.00/
* POTATOES DANTE (WITH HOT PEPPERS, PECORINO, & OREGANO) $35.00/$65.00
*TEXAS CHEESE FRIES WITH BACON, PEPPER JACK & CHEDDER CHEESE, JALAPENOS & RANCH DRESSING $35.00/65.00
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